|
Vegetable Kebabs
1
large zucchini
1 large red bell pepper
1 large
onion
1 small
eggplant, peeled
½ cauliflower
2 cups water
½ cup
Braggs Liquid Aminos
2 tablespoons apple cider
vinegar
¼ cup
honey
4 cloves garlic
1 inch piece fresh ginger, peeled
1 teaspoon cayenne pepper
Clean and
cut first five ingredients into chunks. Blend remaining ingredients and pour
over vegetables in bowl. Marinate overnight in refrigerator. Put onto wooden
skewers and dehydrate for 24 hours at 105 degrees.
Back to Recipe Index
Featured Product
Excalibur Dehydrator
The Excalibur Dehydrator is the
finest dehydrator made. It is the ONLY machine with the unique
Parallexx™ Horizontal Airflow Drying System. Hundreds of thousands
of gardeners, outdoors enthusiasts, sportsmen, health-minded
folks, and families say, "We love the Excalibur!" ONLY Excalibur
has premium-quality features and performance that dries PRECISELY
RIGHT for exotic entrees and desserts. From Oriental dishes, to
Italian main courses, to Mexican spicy dishes, to lavish French
desserts, to old-fashioned Southern home cooking, Excalibur's
dehydrated ingredients boost the flavor of cuisine from around the
world. A must for every raw food chef!
Dehydrator Features include:
Over 12 square feet of drying area
The Parallexx System™; horizontal airflow for maximum drying
efficiency
Thermostatically controlled temperature (range 85°-145°)
Very fast drying times (no tray rotation needed)
Square trays are easier to load as opposed to round trays
Easy cleanup, bottom is seamless so you just wipe up drips
Door lifts off for loading and cleaning
Use less trays for more space between trays (larger items)
FREE Fast shipping (ships the same or next day)
|