|
Raw Cherry Pie
Crust
1½ cups almonds, soaked
8-12 hours
1 cup walnuts, soaked
4-6 hours
9 medjool dates,
soaked 1 hour
2 teaspoons psyllium
1 teaspoon almond
extract
Filling
6 cups fresh pitted
Bing or Rainier
cherries
12 medjool dates,
soaked 1 hour
¼ cup
raw honey
4 teaspoons psyllium
1 teaspoon vanilla
½ teaspoon powdered
stevia
Process almonds and
dates through Juicer using the solid screen. Add the psyllium and vanilla.
Press the mixture into a 9-inch glass pie pan.
Place all filling
ingredients in a food processor and process until thoroughly blended and
creamy. Immediately pour the filling into the pie crust. Place in dehydrator
for 4-6 hours at 105 degrees until filling is to the right consistency. Serve
or cover and refrigerate.
Makes 9-inch pie
Back to Recipe Index
Featured Product
Excalibur Dehydrator
The Excalibur Dehydrator is the
finest dehydrator made. It is the ONLY machine with the unique
Parallexx™ Horizontal Airflow Drying System. Hundreds of thousands
of gardeners, outdoors enthusiasts, sportsmen, health-minded
folks, and families say, "We love the Excalibur!" ONLY Excalibur
has premium-quality features and performance that dries PRECISELY
RIGHT for exotic entrees and desserts. From Oriental dishes, to
Italian main courses, to Mexican spicy dishes, to lavish French
desserts, to old-fashioned Southern home cooking, Excalibur's
dehydrated ingredients boost the flavor of cuisine from around the
world. A must for every raw food chef!
Dehydrator Features include:
Over 12 square feet of drying area
The Parallexx System™; horizontal airflow for maximum drying
efficiency
Thermostatically controlled temperature (range 85°-145°)
Very fast drying times (no tray rotation needed)
Square trays are easier to load as opposed to round trays
Easy cleanup, bottom is seamless so you just wipe up drips
Door lifts off for loading and cleaning
Use less trays for more space between trays (larger items)
FREE Fast shipping (ships the same or next day)
|
