Apple Pancakes

 2 apples

 2 cups walnuts, presoaked 6-8 hours

 2 cups pecans, presoaked 6-8 hours

 9 medjool dates

 ½ cup raisins, presoaked 1 hour

 ¼ cup raw honey

 2 teaspoons vanilla

 1 teaspoon cinnamon

 ½ teaspoon powdered stevia*

Process apples, walnuts, pecans, dates and raisins through a Champion or Omega Wheatgrass Juicer using the solid screen. Mix in the remaining ingredients.

Spoon silver-dollar-sized rounds of the mixture onto dehydrator trays lined with parchment paper (I prefer not to use plastic when I can avoid it and the parchment paper works great).  Dehydrate 4-6 hours.  

Remove from dehydrator and place an empty tray on top of each tray, flip over and remove the parchment paper. Return to dehydrator and continue to dehydrate for another few hours or until consistency is suitable.

Makes about 3 dozen pancakes.

*Every brand of stevia has a different level of sweetness so you will need to test it first to really know how much to add. When you have the correct proportion you should not be able to taste the stevia, it should just increase the sweetness of other sweeteners so you don't have to add as much of them.

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