Raw Recipe: Pear Apple Cookies

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Pear-Apple Cookies

2 pears

1 apple

2 cups walnuts, presoaked 6-8 hours

2 cups pecans, presoaked 6-8 hours

9 medjool dates

½ cup raisins, presoaked 1 hour

¼ cup raw honey

2 teaspoons vanilla

1 teaspoon cinnamon

¼ teaspoon powdered stevia

Process pears, apple, walnuts, pecans, and dates through a Champion or Omega Wheatgrass Juicer using the solid screen. Mix in the remaining ingredients.

Spoon silver-dollar-sized rounds of the mixture onto solid dehydrator sheets. Dehydrate 4-6 hours. Flip over onto perforated sheets and continue to dehydrate for another few hours or until consistency is suitable.

Makes about 3 dozen cookies.

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