Barbequed Burgers
(minus the
barbeque)
1 cup almonds, soaked 12-48 hours
1 cup walnuts, soaked 8-12 hours
1 cup pecans, soaked 8-12 hours
1/2 medium-sized onion, minced
1/2 red pepper, minced
2 tablespoons Braggs
Liquid Aminos
2 tablespoons flax oil
1 tablespoon Savory Magic
2 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon onion powder
Process almonds, walnuts and pecans
through a Champion or Omega Wheatgrass Juicer using the solid screen.
Mix in the remaining ingredients. Form into burgers and place them on
a dehydrator try. Dehydrate at 105 degrees for 2-3 hours. These
burgers are delicious wrapped in large lettuce leaves with sprouts,
tomato, and avocado, served with Santa Barbara Olive Co. Green
Olives. Yum!
Makes 9-10 burgers.
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